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KELP-LECITHIN, B-6, CIDER VINEGAR All-In-One Tablets

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All-In One Kelp, Lecithin, B6 with Cider Vinegar

Vitamin Power's  Kelp Lecithin B6 Cider Vinegar can help provide the nutritional
support necessary for weight loss or a weight management program.

It's been one of the most successful weight-control combinations for over 4
decades;
Our all-in-one Kelp Lecithin B6 Cider Vinegar formula
contains the key nutritional
advantages to help provide metabolic support
for weight management diets, assure
proper daily supplementation with these easy-to-take tablets.


Nutrition-Based Weight Control Supplement

Dieting and losing weight can be very difficult. There is no easy way
to lose those extra pounds, but an effective weight control supplement,
such as Kelp Lecithin B6 Cider Vinegar supplements can assist.

Each three Kelp Lecithin B6 tablets provide:

KELP (100 mg) - A natural food rich in essential Iodine, necessary to
maintain a healthy thyroid, essential for a full range of metabolic functions.

SOYA LECITHIN (1200 mg) - An excellent natural source of Choline and
Inositol both known to help disperse fat globules in the body and help
maintain
recommended cholesterol levels.

CIDER VINEGAR (240 mg) - A naturally-rich source of enzymes, potassium
and other essential minerals.

VITAMIN B-6 (Pyridoxine HCL-60 mg) - This B-Complex factor functions
as a coenzyme, involved in protein and fat metabolism.

Kelp Lecithin B6 Cider Vinegar supplement contains no caffeine, corn, gluten,
milk or egg derivatives, salt, sodium, soy, starch, sugar, wheat or yeast.
In addition, they are made without artificial colorings, flavorings or preservatives.


Recommended Use: As a dietary supplement, take
three
Kelp Lecithin B6 tablets daily, preferably with a meal.

General Guidelines For Successful, Long-Term Weight Control:

As with all weight control programs, it is advisable to
  consult a physician or health professional before you begin.

Keep accurate records of your weight loss…Weigh
  yourself regularly and determine body-fat composition.

If you eat between meals, enjoy raw broccoli, cabbage,
  carrots, cauliflower, celery, cucumbers, lettuce or spinach
  to satisfy hunger pangs and boost valuable nutrient intake.
  As a dressing, simply use lemon juice or vinegar and olive
  oil with fresh-ground black pepper.

Avoid unhealthy carbs, sugar, sweets, white bread, excess
  salt, alcoholic beverages and cola drinks. Drink only water,
  decaffeinated coffee and nutritious herbal teas.

You may eat high-protein, lean meats such as poultry, lean
  beef or fish. Avoid “cold cuts” such as corned beef, bacon,
  salami, frankfurters, etc. because they’re high in saturated
  fats, unhealthy additives and preservatives.

REGULAR EXERCISE:
It
is very important to general health and well-being: Depending on
your individual physical condition, it is beneficial to participate in
a sensible exercise program combining both “Aerobic” and
“Anaerobic” activities on a regular basis.

AEROBIC EXERCISE:
This is defined as exercise “with oxygen.” The oxygen is used
to produce new energy so the exercise can be continued over
long periods of time (15 minutes or longer.) These exercises
help achieve optimum cardiovascular fitness and can help
reduce body fat. Examples are swimming, jogging, skiing,
hiking, walking at a brisk pace, and bicycling.

ANAEROBIC EXERCISE:

These are exercises done in short, fast spurts. These exercises
can help to build muscle while improving speed, power and strength.
Examples of good Anaerobic Exercise are regular weight-training,
swimming 50 yards, running 100 yard sprints at a fast pace.


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